I create elevated, seasonal private chef experiences inspired by Northern California farmers’ markets—nourishing, intention-led, and deeply delicious.

Taylor Houston

I cook seasonal, ingredient-led meals that feel both nourishing and refined.

I’m the founder of The Golden Yarrow, and I offer elevated private chef experiences rooted in seasonal, farmers’ market–inspired cuisine. My cooking centers on locally sourced organic produce, pasture-raised and grass-fed meats, sustainably caught fish, and thoughtfully chosen ingredients that support both flavor and well-being.

I work closely with local farmers and purveyors to create abundant, clean, deeply satisfying menus—free from unnecessary additives. I design each meal with care to honor the rhythms of the season while accommodating dietary needs and personal preferences, whether I’m cooking for intimate dinners, vacation stays, wellness retreats, celebrations, or weekly healthy prepared meals.

Let’s Plan Your Menu

I start with the best ingredients, create the stage for them to shine, and always cook from my heart.

What you can expect when you dine with me

Seasonal, ingredient-driven cooking

I treat cooking as an intuitive, ingredient-driven practice shaped by seasonality, thoughtful sourcing, appetite, and the joy of connecting around the table.

Classical training, locally grounded

I trained in culinary school and cooked in kitchens across the Bay Area, with additional study in Italy—an experience that deepened my commitment to seasonal cooking with fresh, high-quality ingredients.

A simple philosophy that guides every dish

I start with the best ingredients, create the stage for them to shine, and I always cook from my heart.

Taylor’s Seasonal Menus

I offer seasonal menus designed around what’s freshest right now, with vibrant starters, beautiful mains, and desserts that feel celebratory. I’m happy to tailor dishes to your preferences and dietary needs while keeping the menu clean, satisfying, and ingredient-forward.

Request A Menu Quote

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 131.67 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Local, Seafood/Fish, Chef's special and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.

I’d love to cook for you—reach out and tell me about your gathering.

[email protected]
+1 7074955667

Santa Cruz, CA

Chef Taylor Houston